![]() Plus, they get really excited when they can smell that their homemade goodies are baking in the oven. Just pumpkin, peanut butter, eggs, and bean flour. If my dogs are going to get treats, I'd much rather know exactly what is in them and make sure they're all healthy ingredients. They take the commuter train, sleep on a very fluffy bed his coworker bought for them, and they get some treats. My husband's new office is dog-friendly, so he's been bringing the dogs to work one at a time. But my veterinarian tells me what my dogs' healthy weights should be, and I consider it my responsibility to keep them healthy. “Fat” is not a word we like to use at all. ![]() I grew up with an unhealthy relationship with food and I have two daughters who are perfect whatever their bodies look like. That is never a word that I would use to discuss anyone else in my house, for better or for worse. We don't give them many treats, because I'm neurotic about making them fat. We've also brought a very fancy English cream golden retriever puppy into our family named Willow, and she has upended our treat regime since we are trying so hard to train her up the right way! Treats for everyone! When we do and don't treat our dogs They are sweet (mostly) and loving (always) and my house never smells bad because I'd rather die.Īs I'm writing this note in 2022, I must report that our Friday passed away one year ago, on May 10, 2021. They are extremely food-motivated, especially since there are so many of them so they know if they don't eat something, someone else will. Since I work from home, they are my only coworkers, my mostly companions. When I first published this post, I had Ralphie (the little guy in the photo just above), Friday (the black dog in the photo below), and Gracie (in the video she was on a field trip the day I took the still photos!). Why make your own gluten free dog treats at all? Meet my dogs For a harder biscuit, bake for an additional 10 minutes.Homemade crunchy pumpkin peanut butter gluten free dog treats have just 4 ingredients and make a great hostess gift for your friends with furry friends! For a semi-soft cookie, bake for 25 minutes.Plus, I think it adds a decorative touch. This will ensure that the cookie stays flat while baking. Dip a fork in some oat flour and prick once in the center of your cutout cookies.Depending on the size of your cutter, you should be able to get twelve cookies onto each baking sheet with the cookies placed 1/4 inch apart. Repeat until all dough is rolled, cut and on the sheets. If the dough gets caught in the cutter when you lift, gently pry it out from the cutter and place on your baking sheet. Dip your cookie cutter in some of the oat flour, shaking off excess.If dough is still a little sticky, you might need to flour your pin often to keep dough from sticking to pin. Flour your rolling pin and roll ball of dough to about 1/4 inch thickness. Divide the dough in half and form two balls of dough. Turn out the dough onto a lightly floured surface and knead to form a ball.Add the wet ingredients to the dry ingredients and mix to incorporate well.Place the pumpkin, peanut butter and eggs in a second bowl and use a wooden spoon to mix vigorously, combining well.Whisk together the flours and cinnamon in a large mixing bowl.Line two rimmed baking sheets with parchment paper.Place two oven racks on the top and bottom thirds of the oven.
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